Our Food

No Hocus-Pocus, Just Good Old-Fashioned Tradition

We use a combination of both British and Greek produce with traditional cooking methods to deliver the freshest and authentic experience possible. It also reflects both our respective Greek and British heritage!

The Science of Souvlaki

Souvlaki is to Greece what Bratwurst is to Germany, what Wiener Schnitzel is to Austria and what Paella is to Spain. It’s in the water. But there’s a science to this hallowed Cypriot dish, it ain’t no kebab.

We rotate lean cuts of marinated, skewered meat over charcoal to deliver exemplary souvlaki that tastes of the Mediterranean. The scent of slow-cooked chicken and pork arresting the senses is hard to beat, and that’s just one part of the dish.

Oh and don’t worry if you’re not a carnivore, there’s plenty of heaven sent halloumi to go around.